High Production Fruit Pulp Mango Processing Line With 12 Months Guarantee

High Production Fruit Pulp Mango Processing Line with 12 Months Guarantee

Mango processing line refers to a production line used for processing and processing mangoes. It usually includes the following main steps:

1. Cleaning and Peeling: Mango needs to be cleaned before entering the processing line to remove surface dirt and impurities. Then, the skin of the mango is removed and can be peeled using a mechanical peeling machine or by hand.
2. Cutting and peeling: After cleaning and peeling, mangoes are cut into the desired shape and size. Common cutting methods include block, sheet, or dice. Meanwhile, if it is necessary to remove the core of mangoes, a de core equipment can be used for processing.
3. Seasoning and pickling: Mango may need to be seasoned or pickled according to product requirements. For example, mango chunks can be soaked in sugar water for pickling to increase sweetness and maintain taste.
4. Heat treatment and sterilization: To ensure the safety and shelf life of the product, mangoes may need to undergo heat treatment and sterilization. This can be achieved through high-temperature treatment or steam treatment to eliminate potential bacteria and microorganisms.
5. Packaging and packaging: Mango products that have been processed and sterilized are packaged and packaged for easy transportation and sales. Common packaging forms include plastic bags, cans, or bottles.
6. Testing and quality control: It is very important to test and control the quality of mango products at all stages of the entire processing line. This can include detection of appearance, taste, aroma, and nutritional components.
7. Refrigeration and storage: Finally, the processed mango products need to be refrigerated and stored to extend their shelf life and maintain quality.

It should be noted that the specific steps and equipment configuration of mango processing lines may vary depending on the manufacturer and product requirements. The above is just a general mango processing line process, and the specific situation needs to be adjusted according to actual needs.

Company Introduction

As a professional food and beverage processing machinery supplier, KEAN adopts the management philosophy

”Innovate in science and technology；build credibility and integrity” and adheres the road of professional development,

manufacture, sales and services. Our company pays special attention to introduction and application of new technology

and process. We also emphasis on the advantage of experiences that we have in the aspects of complete project design,

management and construction to carry out diversified work in R & D, design, production and manufacture for various host

devices.

Technological process

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FAQ:

1, When you can arrange the delivery after customers place the order ?
A: Normally production time is around 30-60days,the exactly depend on what kind of machine you ordered .

2, How long time for installation?
A: According your machines order,we will arrange one or two engineers to your factory,it will take about 1 to 2 weeks.

3, What kind payment be accepted by New crown?
A: We can accept L/C,West union,TT.

4, How to install my machines when it arrives?
A: We will send our engineers to your factory to install the machines and train your staff how to operate the machines.Customer
B.pay air tickets go and back,accommodation,food,and so on.

5.Installation and maintenance:
A.The machines should have good maintenance twice for 6 months,and for installation, you can get the manual guide from Yufeng,or we can sent our engineers to help you.